Executive Chef: Menu Innovation, Budgeting & Leadership

Intrepid; Melbourne (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A global logistics provider is seeking a Food Service Executive Chef to manage menu creation and oversee food preparations in Melbourne, FL. The ideal candidate will have 5 to 7 years of experience and knowledge of diverse cooking techniques. This role involves supervising kitchen staff, ensuring food quality, and managing budgets. A high school diploma and completion of a culinary course is required, along with familiarity with Microsoft Office. An active security clearance is also required.

Qualifications

• 5 to 7 years of related experience.
• Full knowledge of food preparation techniques.
• Familiarity with diverse cooking techniques (Mexican, Italian, etc.).

Responsibilities

• Manage menu creation and food preparations.
• Supervise personnel in food preparation and cooking.
• Ensure quality of food items and supplies.

Education

High School diploma or equivalent

Completion of an accredited culinary course

Tools

Microsoft Office

MS Word

MS Excel

Job description

A global logistics provider is seeking a Food Service Executive Chef to manage menu creation and oversee food preparations in Melbourne, FL. The ideal candidate will have 5 to 7 years of experience and knowledge of diverse cooking techniques. This role involves supervising kitchen staff, ensuring food quality, and managing budgets. A high school diploma and completion of a culinary course is required, along with familiarity with Microsoft Office. An active security clearance is also required.