Executive Chef: Menu Visionary & Kitchen Leader

Intrepid Global Solutions; McLean (VA); On-site; USD 75,000 - 105,000; Full time

Job summary

Intrepid Acquisition Holdings, LLC is seeking an experienced Food Service Executive Chef to lead menu creation, food preparation, and kitchen operations. You will supervise staff, manage budget, and ensure quality across all shifts in a demanding environment.

The role requires a high school diploma with accredited culinary training, 5–7 years of related experience, and a ServSafe certification. Strong knowledge of MS Word/Excel is expected as part of administrative duties.

Qualifications

• High School diploma or equivalent with accredited culinary training.
• 5–7 years of related experience.
• ServSafe Certification required.
• Private Sector Chefs highly desired.
• Consideration will be given to relevant professional experience commensurate with assignment.

Responsibilities

• Manage menu creation and all food preparations for all shifts.
• Supervise kitchen staff and maintain cleanliness and organization.
• Prepare entrees and supervise side dishes and garnishments; follow recipes.
• Cut, trim and bone meats, poultry and fish for cooking.
• Estimate food consumption and requisition or purchase items.
• Receive and inspect food items to meet standards.
• Develop recipes based on type of food and knowledge/experience.
• Monitor budget and adjust menus to stay within guidelines.
• Supervise personnel in preparing, cooking, and serving foods.
• Portion cooked foods and provide guidance on garnishing methods.

Skills

Menu planning

Food preparation

Budget management

Education

High School diploma or equivalent and accredited culinary course

ServSafe Certification

5-7 years of related experience

Tools

Microsoft Word

Microsoft Excel

Job description

Intrepid Acquisition Holdings, LLC is seeking an experienced Food Service Executive Chef to lead menu creation, food preparation, and kitchen operations. You will supervise staff, manage budget, and ensure quality across all shifts in a demanding environment.

The role requires a high school diploma with accredited culinary training, 5–7 years of related experience, and a ServSafe certification. Strong knowledge of MS Word/Excel is expected as part of administrative duties.