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6BO IAP World Services, Inc. is seeking a Food Service Executive Chef to manage the menu and supervise food preparations. Key responsibilities include cooking, menu changes, and ensuring quality standards are met within budget constraints.
The ideal candidate will have 5 to 7 years of experience, a high school diploma or equivalent, and completion of an accredited culinary course. A ServSafe Certification is required. The role demands the ability to lift 50 lbs and work in austere environments.
6BO IAP World Services, Inc. is seeking a Food Service Executive Chef to manage the menu and supervise food preparations. Key responsibilities include cooking, menu changes, and ensuring quality standards are met within budget constraints.
The ideal candidate will have 5 to 7 years of experience, a high school diploma or equivalent, and completion of an accredited culinary course. A ServSafe Certification is required. The role demands the ability to lift 50 lbs and work in austere environments.