Executive Chef

Carthago LLC; Columbus (OH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Free food & snacks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Carthago LLC in Columbus, OH is seeking an Executive Chef to lead menu creation, oversee kitchen operations, and deliver standout dining experiences.

You will train staff, manage inventory, and ensure food safety while driving quality and profitability. The ideal candidate combines creativity with strong leadership and extensive culinary expertise.

Qualifications

• High school diploma or GED.
• Extensive culinary experience.
• Certification from culinary school preferred.
• ServeSafe or Food Handler certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.

Responsibilities

• Create innovative menus according to seasonal ingredients and customer expectations.
• Oversee kitchen operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for quality products at best price.
• Follow all food safety rules and regulations.

Skills

Leadership

Under pressure

Kitchen management

Culinary techniques

Menu development

TrainingStaff

Education

High school diploma or GED

Culinary school certification

ServeSafe certification

Job description

Benefits

• Competitive salary
• Employee discounts
• Free food & snacks

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills