Executive Chef

BATTERS N BRUNCH LLC; Humble (TX); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Bonus based on performance

Company parties

Employee discounts

Flexible schedule

Free food & snacks

Opportunity for advancement

Competitive compensation

Job summary

BATTERS N BRUNCH LLC in Humble, TX is seeking an Executive Chef to lead our kitchen, design innovative menus, and ensure exceptional dining experiences. You will supervise all kitchen operations and provide clear direction to culinary teams.

The role requires extensive culinary experience, strong leadership, and a passion for creating standout dishes. You will manage inventory, negotiate with vendors, and ensure peak food safety standards in a fast-paced environment.

Qualifications

• High school diploma/GED required.
• Extensive culinary experience.
• Culinary school certification preferred.
• ServeSafe or Food Handler’s Certification required.
• Advanced knowledge of culinary techniques.
• Ability to remain calm under pressure; strong leadership.

Responsibilities

• Create innovative menus according to seasonal availability and customer expectations.
• Oversee kitchen operations to increase revenue and profit.
• Supervise and coordinate all food preparation and presentation.
• Provide training and leadership for kitchen staff.
• Maintain inventory levels and negotiate with vendors for best price.
• Follow all food safety rules and regulations.

Skills

Menu development

Leadership

Staff training

Inventory management

Vendor negotiation

Education

High school diploma/GED

Culinary school certification

ServeSafe or Food Handler’s Certification

Job description

Benefits:

• Bonus based on performance
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a talented Executive Chef to join our team. In this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Oversee kitchen operations with the goal of increasing revenue and profit
• Supervise and coordinate all food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
• Follow all food safety rules and regulations

Qualifications

• High school diploma/GED
• Extensive previous culinary experience
• Certification from culinary school preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills