Executive Chef Manager – Corporate Dining Leader

Compass Group, North America; Goleta (CA); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest in Goleta, CA is seeking a Senior Chef Manager to lead back and front of house operations, maintain a high-quality culinary program, and manage financial reporting. You will handle menu development, inventory, labor, and cost controls while ensuring sanitation standards and staff development across the food service departments.

The role requires extensive culinary management experience, strong leadership, and proficiency with Microsoft Office and POS systems.

Qualifications

• Degree in Culinary Arts or equivalent professional experience.
• Five years progressive culinary management experience.
• Self-starter and able to multitask under pressure.
• Knowledge of HACCP and proper food storage.
• P&L and financial reporting experience.

Responsibilities

• Oversee back and front of house operations.
• Maintain a quality culinary program and financial reporting.
• Develop menus, manage inventory, purchasing and costs.
• Supervise staff, hire, coach and train.
• Ensure sanitation standards and safety compliance.

Skills

Culinary management

P&L & financial reporting

Budgets & labor controls

Leadership & training

Food safety & HACCP

Office & POS systems

Physical stamina

Education

Degree in Culinary Arts or equivalent

Tools

Microsoft Office

POS systems

Job description

Eurest in Goleta, CA is seeking a Senior Chef Manager to lead back and front of house operations, maintain a high-quality culinary program, and manage financial reporting. You will handle menu development, inventory, labor, and cost controls while ensuring sanitation standards and staff development across the food service departments.

The role requires extensive culinary management experience, strong leadership, and proficiency with Microsoft Office and POS systems.