Executive Chef — Corporate Dining Leader

Compass Group USA; Chester (VA); On-site; USD 80,000 - 90,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Eurest is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and drive cost controls, menu development, and inventory management.

You will roll out new culinary programs in collaboration with marketing and the culinary team. The ideal candidate has 3–5 years of culinary management, high-volume catering experience, and a culinary degree is preferred.

Qualifications

• Culinary degree preferred.
• Three to five years of culinary management experience.
• High volume production and catering experience is essential.
• Experience managing cost controls.

Responsibilities

• Manages cost controls and controls expenditures for the account.
• Plans and creates all menus.
• Purchases and manages inventory.
• Rolls out new culinary programs in conjunction with marketing and culinary team.

Skills

Culinary management

High volume catering

Cost controls

Menu planning

Education

Culinary degree (preferred)

Job description

Eurest is seeking an Executive Chef to oversee all culinary functions for a dining account. You will lead a team of associates, ensure safety and sanitation, and drive cost controls, menu development, and inventory management.

You will roll out new culinary programs in collaboration with marketing and the culinary team. The ideal candidate has 3–5 years of culinary management, high-volume catering experience, and a culinary degree is preferred.