Executive Chef - Corporate Dining Leader

Compass Group USA

Charlotte (NC)

On-site

USD 70,000 - 100,000

Full time

14 days+
Application generator

Don’t send a generic resume — generate a resume and cover letter tailored to this exact role.

Get past ATS filters

Job summary

Eurest in Charlotte, NC is seeking an Executive Chef (Corporate Dining) to lead kitchen operations, uphold safety and sanitation, and deliver high-quality meals for corporate dining programs.

You will plan menus, train staff, manage inventory, and ensure compliance with company programs and regulatory standards. This role requires hands-on leadership and a track record in high-volume foodservice.

Join Eurest to grow your culinary career with an industry leader.

Qualifications

  • Oversee kitchen operations and maintain a safe, sanitary work environment.
  • Prepare or direct preparation of meals per corporate programs.
  • Lead and train kitchen staff in food preparation and sanitation.
  • Manage inventory and supplies to meet guidelines.
  • Ensure compliance with health, safety, and regulatory standards.
  • Proficient with Microsoft Office suite.

Responsibilities

  • Plan regular and modified menus per guidelines.
  • Follow recipes, portioning, and presentation standards.
  • Train kitchen staff in food prep, safety, and equipment use.
  • Maintain cleaning and maintenance schedules for equipment.
  • Monitor inventory and ensure product availability.
  • Comply with health and sanitation regulations and audits.
  • Participate in departmental meetings and staff development.

Skills

Hands-on chef experience
Culinary/kitchen management
Food safety standards
Food cost controls
Microsoft Office
Food presentation

Education

A.S. or equivalent experience

Tools

Microsoft Office
Excel
PowerPoint
Outlook
Email/Internet

Job description

Eurest in Charlotte, NC is seeking an Executive Chef (Corporate Dining) to lead kitchen operations, uphold safety and sanitation, and deliver high-quality meals for corporate dining programs.

You will plan menus, train staff, manage inventory, and ensure compliance with company programs and regulatory standards. This role requires hands-on leadership and a track record in high-volume foodservice.

Join Eurest to grow your culinary career with an industry leader.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Senior Executive Chef for High-Volume Corporate Dining
Senior Executive Chef for High-Volume Corporate Dining

Compass Group USA • Folsom (CA)

On-site
USD 75,000 - 110,000
Medical
Vision
Life Insurance/AD
+12
Executive Chef - High-Volume Corporate Dining Leader
Executive Chef - High-Volume Corporate Dining Leader

Compass Group USA • Fort Mill (SC)

On-site
USD 65,000 - 90,000
Medical
Vision
Life Insurance
+11
Senior Executive Chef – Corporate Dining
Senior Executive Chef – Corporate Dining

Compass Group USA • Taylor (TX)

On-site
USD 65,000 - 90,000
Medical
Vision
Life Insurance/AD
+12
Executive Chef II - Lead High-Volume Corporate Dining
Executive Chef II - Lead High-Volume Corporate Dining

Eurest USA • Hillsboro (OR)

On-site
USD 70,000 - 75,000
Medical
Dental
Vision
+9
Executive Chef — Corporate Dining Leader (Bonus Eligible)
Executive Chef — Corporate Dining Leader (Bonus Eligible)

Eurest USA • Seattle (WA), Northern (KY)

Hybrid
USD 91,000 - 95,000
Medical
Dental
Vision
+9
Executive Chef - Lead High-Volume Corporate Kitchens
Executive Chef - Lead High-Volume Corporate Kitchens

Eurest USA • Santa Clara (CA)

Hybrid
USD 115,000 - 125,000
Medical
Dental
Vision
+15
Executive Chef: Lead High-Volume Corporate Dining & Menu
Executive Chef: Lead High-Volume Corporate Dining & Menu

Compass Group, North America • Fort Mill (SC)

On-site
USD 80,000 - 90,000
Medical
Dental
Vision
+15
Executive Chef Leader, Corporate Dining & Catering
Executive Chef Leader, Corporate Dining & Catering

Eurest USA • Taylor (TX)

On-site
USD 52,000 - 76,000
Medical
Dental
Vision
+15
Executive Chef - High-Volume Corporate Dining Leader
Executive Chef - High-Volume Corporate Dining Leader

Eurest USA • Fort Mill (SC)

Hybrid
USD 80,000 - 90,000
Medical
Dental
Vision
+15
Executive Chef III: Lead High-Volume Corporate Dining
Executive Chef III: Lead High-Volume Corporate Dining

Compass Group USA • Apex (NC)

On-site
USD 85,000 - 120,000
Medical
Vision
Life Insurance/AD
+12