Senior Executive Chef for High-Volume Corporate Dining

Compass Group USA; Folsom (CA); On-site; USD 75,000 - 110,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Personal Leave

Job summary

Eurest is seeking an Executive Chef to oversee kitchen operations, ensuring safety, sanitation, and quality. You will guide meal preparation in accordance with corporate programs and guidelines, leading a team to deliver outstanding meals in corporate cafes and executive dining rooms with on-site catering.

The ideal candidate has strong culinary leadership, hands-on cooking ability, and experience with high-volume operations and food cost control.

Qualifications

• Minimum three to five years of progressive culinary/kitchen management experience
• High volume, complex foodservice operations experience desirable
• Institutional and batch cooking experience
• Must be experienced with computers; Microsoft Office (Word, Excel, PowerPoint), Outlook, Email and Internet

Responsibilities

• Plans regular and modified menus according to established guidelines
• Follows standardized recipes, portioning and presentation standards; maintains daily production worksheets and waste logs
• Trains kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation
• Maintains cleaning and maintenance schedules for equipment, storage and work areas
• Keeps inventory of food and non-food supplies within guidelines and ensures availability
• Makes decisions on leftover food utilization within company guidelines
• Complies with health and sanitation regulations and audits
• Follows safety policies and participates in meetings and development programs

Skills

Hands-on chef experience

Computer skills

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Eurest is seeking an Executive Chef to oversee kitchen operations, ensuring safety, sanitation, and quality. You will guide meal preparation in accordance with corporate programs and guidelines, leading a team to deliver outstanding meals in corporate cafes and executive dining rooms with on-site catering.

The ideal candidate has strong culinary leadership, hands-on cooking ability, and experience with high-volume operations and food cost control.