Executive Chef Lead - Corporate Dining & Catering

Compass Group USA; Sacramento (CA); Ibrido; USD 85.000 - 95.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Descrizione del lavoro

Eurest USA is seeking an Executive Chef to lead kitchen operations in a high-volume corporate dining program in Sacramento. You will oversee meal preparation, ensure safety and sanitation, and mentor staff to deliver high-quality meals.

Preferred candidates have 3–5 years of progressive kitchen management, an A.S. or equivalent, and catering experience; strong cost controls and menu development. ServSafe certification and Microsoft Office proficiency are highly desirable.

Competenze

• A.S. or equivalent experience preferred.
• 3–5 years of progressive culinary/kitchen management experience.
• Extensive catering and high-volume foodservice experience a plus.
• Hands-on chef experience required.
• Knowledge of food trends, cost controls, and presentation.
• ServSafe certification is highly desirable.

Mansioni

• Plans regular and modified menus according to guidelines.
• Follows standardized recipes, portioning, and presentation standards; uses production worksheets and waste logs.
• Trains kitchen staff in food preparation, safety, and sanitation.
• Maintains cleaning and maintenance schedules for equipment and areas.
• Maintains inventory to ensure product availability per guidelines.
• Decides on utilization of leftover products within company guidelines.
• Complies with health and safety regulations and audits.
• Attends departmental meetings and professional programs.

Conoscenze

Hands-on chef

Staff leadership

Food safety & sanitation

Food cost controls

Menu development

Computer literacy

Formazione

A.S. or equivalent experience

Strumenti

Microsoft Office

Descrizione del lavoro

Eurest USA is seeking an Executive Chef to lead kitchen operations in a high-volume corporate dining program in Sacramento. You will oversee meal preparation, ensure safety and sanitation, and mentor staff to deliver high-quality meals.

Preferred candidates have 3–5 years of progressive kitchen management, an A.S. or equivalent, and catering experience; strong cost controls and menu development. ServSafe certification and Microsoft Office proficiency are highly desirable.