Senior Chef Manager: Lead Culinary Ops & Teams

Compass Group, North America; Chester (VA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Eurest, part of Compass Group USA, is seeking a Chef Manager Senior to oversee back and front of house operations, develop menus, manage inventory, labor and food costs, and supervise staff across corporate dining environments.

The role emphasizes maintaining sanitation standards, financial reporting, and ongoing team development to deliver high-quality meals in various on-site settings.

Qualifications

• Degree in Culinary Arts preferred or equivalent professional experience.
• Five years progressive culinary management experience.
• Self-starter with innovative multitasking ability.
• Maintains a positive attitude under pressure and motivates the team.
• Passion for excellence and strong HACCP knowledge.
• Purchasing, food storage and sanitation experience.
• P&L and financial reporting experience.
• Knowledge of budgets, labor costs, and inventory controls.
• Strong leadership, coaching and training skills.
• Proficiency in Microsoft Office and POS systems.
• Excellent verbal and written communication.

Responsibilities

• Supervise operations in line with organizational policies and laws.
• Lead and participate in employee meetings and training sessions.
• Oversee safety, sanitation and maintenance programs.
• Manage food cost while upholding quality standards.
• Guide team development and performance improvements.
• Handle purchasing and inventory controls.
• Perform related duties and special projects as needed.

Skills

Culinary degree

Culinary management

Multitasking

Team leadership

P&L experience

HACCP knowledge

Purchasing

Communication skills

ServSafe (plus)

Education

Culinary Arts degree or equivalent

Tools

Microsoft Office

POS systems

Job description

Eurest, part of Compass Group USA, is seeking a Chef Manager Senior to oversee back and front of house operations, develop menus, manage inventory, labor and food costs, and supervise staff across corporate dining environments.

The role emphasizes maintaining sanitation standards, financial reporting, and ongoing team development to deliver high-quality meals in various on-site settings.