Executive Chef: Lead Southern Cuisine & Kitchen Growth

One Haus; Atlanta (GA); On-site; USD 170,000 - 175,000; Full time

Benefits offered by this job

Competitive salary

Performance-based incentives

Relocation assistance

Health benefits

Significant input in menu design

Job summary

A high-profile restaurant group is seeking an Executive Chef to lead the opening of a unique American grill concept in Birmingham, Alabama. The ideal candidate will have over 10 years of experience, with a strong background in Southern cuisine. This role offers creative freedom, competitive compensation, and relocation assistance for candidates ready to make a long-term commitment to the local community.

Qualifications

• Minimum 10 years in established kitchens, with at least 3 years in a leadership role.
• Proven experience in high-standard restaurants or similar concepts.
• Strong foundation in Southern cuisine and creative adaptability.

Responsibilities

• Oversee menu design balancing classic Southern flavors with seasonal ingredients.
• Lead kitchen operations ensuring quality and consistency during high-volume periods.
• Hire, train, and mentor kitchen staff to develop a cohesive team.

Skills

Leadership

Culinary Expertise in Southern cuisine

Menu Development

Kitchen Management

Community Engagement

Job description

A high-profile restaurant group is seeking an Executive Chef to lead the opening of a unique American grill concept in Birmingham, Alabama. The ideal candidate will have over 10 years of experience, with a strong background in Southern cuisine. This role offers creative freedom, competitive compensation, and relocation assistance for candidates ready to make a long-term commitment to the local community.