Executive Chef | Birmingham, AL
One Haus
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Benefits offered by this job
Job summary
Qualifications
- Minimum 10 years in established kitchens, with at least 3 years in a leadership role.
- Proven experience in high-standard restaurants or similar concepts.
- Strong foundation in Southern cuisine and creative adaptability.
Responsibilities
- Oversee menu design balancing classic Southern flavors with seasonal ingredients.
- Lead kitchen operations ensuring quality and consistency during high-volume periods.
- Hire, train, and mentor kitchen staff to develop a cohesive team.
Skills
Job description
This range is provided by One Haus. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
$170,000.00/yr - $175,000.00/yr
Direct message the job poster from One Haus.
Location: Birmingham, AL (relocation assistance provided)
They are seeking a Executive Chef to join our team in Birmingham, Alabama, to lead the opening of a new, high-profile restaurant. This unique American grill concept will serve as a welcoming, all-day dining destination in a stunning location near downtown, designed to bring the Southern oyster and steakhouse tradition to life. An approach inspired by establishments will elevate Birmingham’s culinary landscape, offering brunch, lunch, and dinner that have molded into staples of the community and providing a quality-of-life opportunity for a chef ready to make a long-term commitment to our vibrant community.
The Executive Chef will take ownership and execution of the culinary program, working closely with the team to execute and evolve the menu within the framework of Southern hospitality. This is a rare opportunity for a chef who thrives in high-volume, high-energy environments and desires to make a meaningful impact on both the team and the local community. The ideal candidate will have a strong connection to the South, bringing both regional expertise and a well-traveled palate.
- Menu Development: Design and oversee a menu that balances classic Southern flavors with innovative, seasonal ingredients. The Chef will have some creative freedom to introduce specials and new items.
- Kitchen Management: Lead kitchen operations to ensure consistency, quality, and excellence in every service, particularly during high-volume periods.
- Team Leadership: Hire, train, and mentor a cohesive team, fostering a culture of respect, collaboration, and continuous improvement.
- Guest Experience: Maintain high standards of presentation, taste, and service that align with the elevated dining experience.
- Financial Oversight: Manage kitchen budgets, cost controls, and inventory to support the restaurant’s financial objectives.
- Community Engagement: Play an active role in Birmingham’s culinary scene, embodying a commitment to community involvement and excellence in hospitality.
- Experience: Minimum 10 years in well established kitchens, with at least 3 years in a leadership role (Executive Chef or equivalent).
- Background: Proven experience in high-standard institutional restaurants or independent concepts similar.
- Culinary Expertise: Strong foundation or appreciation of Southern cuisine with a creative, adaptable approach to develop for market needs.
- Leadership Style: Team-oriented with strong mentoring skills and a commitment to staff development.
- Community-Focused: Ready to integrate into Birmingham’s local culture and invest in the city’s growth.
- Flexibility and Creativity: Willing to bring unique ideas to the table and adapt them to fit the restaurant’s concept and build with other company stakeholders.
- Competitive Compensation: Includes base salary, performance-based incentives, and comprehensive health benefits.
- Relocation Assistance: Help for housing, schooling, and settling in Birmingham for you and your family.
- Quality of Life: Embrace Birmingham’s vibrant lifestyle, affordability, and strong sense of community.
- Creative Freedom: Enjoy significant input in the menu and concept while working with owners invested in the success of the restaurant.
- Long-Term Vision: We’re seeking a chef committed to a 5+ year journey with our team, helping us shape a culinary landmark in Birmingham.
- Expected Revenue: $6.5 million annually
- Hours of Operation: All-day service, open for brunch, lunch, and dinner on weekends
If you’re an experienced chef ready to elevate the culinary landscape of Birmingham and become part of a supportive, community-focused team, we’d love to meet you!
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management
- Industries: Restaurants and Hospitality
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