Executive Sous Chef — High-Volume Kitchen Leader

The Cheesecake Factory Incorporated; Birmingham (AL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Coverage (

Retirement savings with company match

50% dining discount at Fox Restaurant概

Job summary

Culinary Dropout in Birmingham, AL seeks an Executive Sous Chef to lead daily operations, manage shifts, and deliver top-notch dining experiences. You will demonstrate strong financial awareness, staff coaching, and hands-on leadership in a high-volume setting.

Responsibilities include scheduling, quality control, and efficient use of POS systems and reservation platforms while fostering guest satisfaction and operational excellence.

Qualifications

• 3+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Proven ability to coach and develop a restaurant team.

Responsibilities

• Oversee shifts, scheduling, and daily operations.
• Drive guest satisfaction by creating memorable dining experiences.
• Ensure product quality and restaurant cleanliness.
• Utilize POS and OpenTable for reservations and orders.
• Lead and develop the restaurant team and drive improvements.

Skills

High-volume restaurant management

Business operations & financials

People leadership & coaching

POS systems & reservations (OpenTable)

Tools

OpenTable

POS systems

Job description

Culinary Dropout in Birmingham, AL seeks an Executive Sous Chef to lead daily operations, manage shifts, and deliver top-notch dining experiences. You will demonstrate strong financial awareness, staff coaching, and hands-on leadership in a high-volume setting.

Responsibilities include scheduling, quality control, and efficient use of POS systems and reservation platforms while fostering guest satisfaction and operational excellence.