Sous Chef

Integrity Staffing Group Inc.; Michigan; On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Vacation/PTO

Bonuses

Job summary

Integrity Staffing Group Inc. is seeking an experienced Sous Chef for a Birmingham area restaurant group. This full-time role offers $80,000-$100,000 pay, with starting pay based on experience.

Benefits include medical, dental, vision, vacation/PTO, bonuses, and more. Ideal candidates have 5+ years in a head/sous chef role, experience developing menus and managing kitchen financials, and a culinary degree with ServSafe certification (or ability to obtain).

Qualifications

• 5+ years of experience as a Head Chef, Sous Chef, or similar position.
• Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.
• Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.
• Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.
• Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.

Education

Culinary degree

ServSafe Manager Certification

Job description

Job Description

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Sous Chef to help lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

Sous Chef’s will be working a full-time position, with pay anticipated to be between $80,000-$100,000. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.

Qualifications

• 5+ years of experience as a Head Chef, Sous Chef, or similar position
• Assisting with developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.
• Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.
• Expediting, cooking on the line, assisting the Executive Chef with restaurant and banquet events.
• Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.