Executive Sous Chef - High-Volume Leadership + 15% Bonus

Culinary Dropout; Birmingham (AL); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

15% bonus opportunity

Retirement savings with company match

50% dining discount

Gym/fitness discounts

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, seeks an Executive Sous Chef for its Birmingham location. Hiring immediately for a candidate with a strong leadership background in high-volume restaurants.

You will oversee daily operations, guide the culinary team, and ensure exceptional guest experiences. Competitive pay with a 15% bonus opportunity and a robust benefits package including healthcare, retirement savings, and dining discounts.

Qualifications

• 3+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.

Responsibilities

• Manage shifts including daily decision making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

Leadership

Operations

Guest service

Tools

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, seeks an Executive Sous Chef for its Birmingham location. Hiring immediately for a candidate with a strong leadership background in high-volume restaurants.

You will oversee daily operations, guide the culinary team, and ensure exceptional guest experiences. Competitive pay with a 15% bonus opportunity and a robust benefits package including healthcare, retirement savings, and dining discounts.