Executive Chef - Lead High-Volume Kitchens

SSA Consulting Group; Birmingham (AL); Presencial; USD 70 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

$75 monthly cell phone stipend

Flex Time Off

Medical, Dental, Vision, Life

401(k) 15% company match

Parental Leave

On-Demand Pay

Resumo da oferta

SSA Group in Birmingham, AL seeks an Executive Chef to lead culinary operations across high-volume environments. You will oversee hiring, training, menu planning, and quality control while ensuring safety standards and compliance with company policies.

Responsibilities include forecasting, staff management, vendor liaison, and maintaining a clean, safe kitchen. This role requires strong leadership, strategic planning, and a passion for delivering exceptional guest experiences.

Qualificações

• Five years chef experience in high volume settings.
• Culinary Arts degree or equivalent professional training.
• ServSafe certification completed.
• Knowledge of HACCP and food safety practices.

Responsabilidades

• Interview, hire, evaluate, reward, and coach kitchen personnel as appropriate.
• Develop culinary training programs and promote quality food services; ensure SSAfety training upon hire.
• Train kitchen staff in safe operating procedures and food production principles.
• Assist General Manager with forecast of weekly and monthly sales as necessary.
• Direct and coordinate production and dish room staff.
• Maintain a clean, safe and organized work environment.
• Monitor proper cooking and holding temperatures and quality across locations.
• Establish maintenance schedules for equipment and facilitate safety training.
• Plan menus based on market trends and nutritional considerations; design recipes.
• Inspect locations for quality, appearance, sanitation, and staff presentation.
• Place food orders, assist with shipping/receiving, and communicate with vendors.

Conhecimentos

Leadership

Staff coaching

Food safety knowledge

Forecasting/financial management

Formação académica

Culinary Arts Degree

ServSafe Certified

Descrição da oferta de emprego

SSA Group in Birmingham, AL seeks an Executive Chef to lead culinary operations across high-volume environments. You will oversee hiring, training, menu planning, and quality control while ensuring safety standards and compliance with company policies.

Responsibilities include forecasting, staff management, vendor liaison, and maintaining a clean, safe kitchen. This role requires strong leadership, strategic planning, and a passion for delivering exceptional guest experiences.