Executive Chef — Lead Scratch Kitchen, Growth & Hospitality

Burtons Grill of Wilmington, NC; Wilmington (NC); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Growth opportunities

Career development

Competitive benefits

Job summary

Burtons Grill of Wilmington, NC is seeking an Executive Chef to lead our upscale, made-from-scratch kitchen and deliver exceptional hospitality. You’ll shape menus, mentor a talented team, and uphold food quality and safety with precision.

Join a growth‑driven culture that values inclusivity and guest satisfaction, with a competitive salary, comprehensive benefits, and strong support for your professional development.

Qualifications

• Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of $5M+.
• Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations.
• Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership.
• Proven ability to lead, motivate, and develop high-performing teams.
• Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience.
• Availability to work 10-hour shifts, including weekends and holidays.
• ServSafe Certification
• Allergy Certification

Responsibilities

• Lead culinary operations with creativity, passion, and precision.
• Guide, mentor, and develop a talented kitchen team
• Uphold our commitment to food quality, safety, and consistency
• Collaborate on seasonal menus that keep our guests excited and coming back
• Be supported by a company that invests in your success and growth

Skills

Executive Chef experience (5M+)

Made-from-scratch cuisine

Team leadership

BOH operations

Positive mindset

Tools

ServSafe Certification

Allergy Certification

Job description

Burtons Grill of Wilmington, NC is seeking an Executive Chef to lead our upscale, made-from-scratch kitchen and deliver exceptional hospitality. You’ll shape menus, mentor a talented team, and uphold food quality and safety with precision.

Join a growth‑driven culture that values inclusivity and guest satisfaction, with a competitive salary, comprehensive benefits, and strong support for your professional development.