Executive Chef — Growth-Driven, Scratch Kitchen Leader

Burtons Grill, LLC; Wilmington (NC); On-site; USD 90,000 - 130,000; Full time

Job summary

Burtons Grill, LLC is opening a new upscale dining concept on the East Coast and seeks an Executive Chef to lead the kitchen with a scratch-made approach and premium ingredients. The role focuses on hospitality, culinary excellence, and scalable operations in a high-volume environment.

You will guide a skilled kitchen team, develop seasonal menus, ensure food safety, and collaborate with leadership to deliver exceptional guest experiences.

Qualifications

• Must have proven experience as Executive Chef in upscale, high-volume environments.
• Strong leadership and ability to mentor kitchen teams.
• Deep knowledge of food safety, inventory, and back-of-house operations.

Responsibilities

• Lead culinary operations with creativity, passion, and precision.
• Guide, mentor, and develop a talented kitchen team.
• Uphold food quality, safety, and consistency.
• Collaborate on seasonal menus to excite guests.
• Support your growth within a supportive company culture.

Skills

Executive Chef

Leadership

Food safety

Team leadership

High-volume kitchen

Education

ServSafe Certification

Allergy Certification

Job description

Burtons Grill, LLC is opening a new upscale dining concept on the East Coast and seeks an Executive Chef to lead the kitchen with a scratch-made approach and premium ingredients. The role focuses on hospitality, culinary excellence, and scalable operations in a high-volume environment.

You will guide a skilled kitchen team, develop seasonal menus, ensure food safety, and collaborate with leadership to deliver exceptional guest experiences.