Executive Chef: Lead Scratch Kitchen & Seasonal Menus

Burtons Grill, LLC; South Carolina; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Growth opportunities

Job summary

Burtons Grill, LLC is seeking an Executive Chef to lead our kitchen with creativity and precision. You will mentor a talented team, uphold rigorous food safety standards, and develop seasonal menus that enhance the upscale casual dining experience for guests.

We value commitment to quality, guest hospitality, and the growth of our culinary team. Join a culture that pairs premium ingredients with a scratch kitchen and industry-leading allergy protections.

Qualifications

• Minimum 2 years as Executive Chef or Kitchen Manager in upscale or fine dining.
• Experience leading high-volume kitchen operations and menu development.
• Strong leadership and back-of-house management skills.
• ServSafe and Allergy Certifications.
• Ability to work 10-hour shifts, weekends and holidays.

Responsibilities

• Lead culinary operations with creativity, passion, and precision.
• Guide, mentor, and develop a talented kitchen team.
• Uphold food quality, safety, and consistency.
• Collaborate on seasonal menus to excite guests.
• Support growth and success of the team and company.

Skills

Executive Chef experience

Leadership

Kitchen management

Menu development

Food safety

Job description

Burtons Grill, LLC is seeking an Executive Chef to lead our kitchen with creativity and precision. You will mentor a talented team, uphold rigorous food safety standards, and develop seasonal menus that enhance the upscale casual dining experience for guests.

We value commitment to quality, guest hospitality, and the growth of our culinary team. Join a culture that pairs premium ingredients with a scratch kitchen and industry-leading allergy protections.