Restaurant Manager — Lead Team & Guest Experience

Burtons Grill, LLC; Wilmington (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Health insurance

Paid vacation

Employee dining program

Career advancement

Job summary

Burtons Grill, LLC in Wilmington, NC is seeking an Assistant Manager to support the General Manager in daily restaurant operations, uphold high standards of food quality and hospitality, and develop a strong, guest-focused team.

You will oversee FOH and BOH activities, train staff, coach for performance, and foster a positive, inclusive work culture aligned with our chef-driven, made-from-scratch menu.

Qualifications

• Leadership, communication, and problem-solving skills required.
• Experience in restaurant operations preferred.
• Knowledge of guest service and hospitality best practices.

Responsibilities

• Oversee daily operations to ensure smooth, efficient service.
• Lead and support team members across FOH and BOH.
• Maintain a guest-first mindset for top-tier dining experiences.
• Uphold high standards for food quality, cleanliness, and safety.
• Contribute to a positive, team-oriented work culture.
• Drive performance through training, coaching, and accountability.

Skills

Leadership

Communication

Problem-solving

Guest service

Education

Associate degree in hospitality or restaurant management

Job description

Burtons Grill, LLC in Wilmington, NC is seeking an Assistant Manager to support the General Manager in daily restaurant operations, uphold high standards of food quality and hospitality, and develop a strong, guest-focused team.

You will oversee FOH and BOH activities, train staff, coach for performance, and foster a positive, inclusive work culture aligned with our chef-driven, made-from-scratch menu.