Executive Chef - Lead Scratch Kitchen & Premium Dining

Burtons Grill, LLC

Charlotte (NC)

On-site

USD 90,000 - 130,000

Full time

14 days+

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Benefits offered by this job

Competitive salary
Comprehensive benefits package
Growth opportunities
Meaningful career

Job summary

Burtons Grill, LLC is seeking an Executive Chef to lead our kitchen of scratch-made, premium ingredients and upscale casual dining. You will drive culinary operations, mentor the team, and uphold our standards for food quality, safety, and hospitality.

This role offers growth within a culture that values excellence, inclusion, and guest-focused service. You'll collaborate on seasonal menus, embrace gluten-free and allergy protocols, and help shape a bustling kitchen that serves a diverse guest

Qualifications

  • Minimum 2 years as Executive Chef or Kitchen Manager in upscale or polished casual dining with $5M+ annual sales.
  • Proven ability to lead and develop high-performing kitchen teams.
  • Strong knowledge of back-of-house operations, inventory and food safety.
  • Passion for hospitality and delivering exceptional guest experiences.

Responsibilities

  • Lead culinary operations with creativity, passion and precision.
  • Mentor, guide, and develop kitchen staff.
  • Uphold food quality, safety and consistency.
  • Collaborate on seasonal menus that excite guests.
  • Support growth and career development for team members.

Skills

Executive Chef
Leadership
Communication
Hospitality
Menu development

Education

ServSafe Certification
Allergy Certification

Job description

Burtons Grill, LLC is seeking an Executive Chef to lead our kitchen of scratch-made, premium ingredients and upscale casual dining. You will drive culinary operations, mentor the team, and uphold our standards for food quality, safety, and hospitality.

This role offers growth within a culture that values excellence, inclusion, and guest-focused service. You'll collaborate on seasonal menus, embrace gluten-free and allergy protocols, and help shape a bustling kitchen that serves a diverse guest

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