Executive Chef — Lead Scratch Kitchen & Growth

Burtons Grill; Lynnfield (MA); On-site; USD 90,000 - 150,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Career growth opportunities

Job summary

Burtons Grill in Lynnfield, MA is seeking an Executive Chef who champions made-from-scratch food, premium ingredients, and hospitality-driven dining. You will lead a busy, upscale casual kitchen and guide a talented team to deliver consistent quality.

Responsibilities include menu development, food safety, and creating a guest-focused experience. The role rewards leadership, growth, and a culture centered on excellence and inclusion.

Qualifications

• Minimum 2+ years as Executive Chef or Kitchen Manager in upscale settings.
• Proven leadership and ability to develop and mentor a high-performing team.
• Strong knowledge of food safety, inventory, and BOH operations.
• Experience with allergy-conscious, gluten-free, and dietary-restriction protocols.
• Passion for hospitality and delivering exceptional guest experiences.

Responsibilities

• You'll lead culinary operations with creativity, passion, and precision.
• Guide, mentor, and develop a talented kitchen team.
• Uphold quality, safety, and consistency across menus and service.
• Collaborate on seasonal menus that keep guests returning.
• Support growth and success through ongoing training and coaching.

Skills

Executive leadership

Menu development

Food safety

High-volume kitchen

People management

Education

ServSafe Certification

Job description

Burtons Grill in Lynnfield, MA is seeking an Executive Chef who champions made-from-scratch food, premium ingredients, and hospitality-driven dining. You will lead a busy, upscale casual kitchen and guide a talented team to deliver consistent quality.

Responsibilities include menu development, food safety, and creating a guest-focused experience. The role rewards leadership, growth, and a culture centered on excellence and inclusion.