Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; St. Francisville (LA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Travel expenses covered

Job summary

A leading U.S. cruise company is seeking an Executive Chef to join their shipboard team for the 2026 season. The role involves leading a kitchen crew and creating regionally inspired dishes while providing exceptional guest service. Candidates should have 6-8 years of culinary experience, strong leadership skills, and the ability to thrive in a dynamic environment. A ServSafe Manager Certification is a plus. This is a full-time position with onboard living arrangements and a competitive daily rate.

Qualifications

• 6–8+ years’ experience in full-service settings.
• ServSafe Manager Certification preferred.
• Proven knowledge of FDA food safety standards.

Responsibilities

• Lead meal prep for guests and crew.
• Create regionally inspired menus.
• Manage and coach a kitchen team.

Skills

Leadership

Communication

Time management

Culinary skills

Adaptability

Job description

A leading U.S. cruise company is seeking an Executive Chef to join their shipboard team for the 2026 season. The role involves leading a kitchen crew and creating regionally inspired dishes while providing exceptional guest service. Candidates should have 6-8 years of culinary experience, strong leadership skills, and the ability to thrive in a dynamic environment. A ServSafe Manager Certification is a plus. This is a full-time position with onboard living arrangements and a competitive daily rate.