Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Marietta (OH); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel, room and board covered

Job summary

A leading U.S. cruise line is seeking an Executive Chef to join its shipboard team for the 2026 season. In this role, you will lead meal preparation and craft regional dishes while ensuring exceptional guest service. The ideal candidate has 6+ years in culinary arts, strong leadership skills, and knowledge of food safety standards. This full-time position involves working 7 days a week while onboard and offers competitive compensation with benefits including health and 401(k).

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Proven knowledge of FDA food safety standards.
• Ability to manage multiple priorities under pressure.

Responsibilities

• Lead all meal preparation onboard.
• Execute regionally inspired menus using fresh ingredients.
• Coach and manage a galley team of 6-10.
• Ensure kitchen operations meet FDA and sanitation standards.

Skills

Leadership

Communication

Teamwork

Culinary skills

Job description

A leading U.S. cruise line is seeking an Executive Chef to join its shipboard team for the 2026 season. In this role, you will lead meal preparation and craft regional dishes while ensuring exceptional guest service. The ideal candidate has 6+ years in culinary arts, strong leadership skills, and knowledge of food safety standards. This full-time position involves working 7 days a week while onboard and offers competitive compensation with benefits including health and 401(k).