Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Brunswick (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel, room and board covered

Job summary

A U.S. cruise line is seeking an Executive Chef to lead culinary operations on board. This role involves crafting regionally inspired menus, managing a team of 6-10, and ensuring high standards of food safety and guest service. Candidates should have 6-8 years of experience in a similar setting, strong leadership skills, and the ability to thrive in a dynamic environment. The position offers a competitive daily rate along with benefits like health, dental, vision, and 401(k) with match.

Qualifications

• 6–8+ years of experience in full-service resorts, hotels, or banquet settings.
• Proven knowledge of FDA food safety standards.
• Ability to manage multiple priorities under pressure.

Responsibilities

• Lead all meal preparation for guests and crew.
• Execute regionally inspired menus using fresh ingredients.
• Manage a galley team of 6-10 in a hands-on environment.

Skills

Leadership

Culinary skills

Communication

Team collaboration

Education

ServSafe Manager Certification

Job description

A U.S. cruise line is seeking an Executive Chef to lead culinary operations on board. This role involves crafting regionally inspired menus, managing a team of 6-10, and ensuring high standards of food safety and guest service. Candidates should have 6-8 years of experience in a similar setting, strong leadership skills, and the ability to thrive in a dynamic environment. The position offers a competitive daily rate along with benefits like health, dental, vision, and 401(k) with match.