Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Bar Harbor (ME); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Travel and room expenses covered

Job summary

A leading U.S. cruise line is seeking an experienced Executive Chef to join their shipboard team for the 2026 cruising season. This full-time position involves leading meal preparation, crafting regionally inspired dishes, and mentoring a team in a high-performing kitchen environment. The ideal candidate will have over 6 years of experience in full-service settings, strong leadership skills, and must possess a ServSafe Certification. Competitive daily rate and benefits provided.

Qualifications

• 6–8+ years of experience in full-service resorts, hotels, country clubs, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Strong leadership, communication, and training abilities.

Responsibilities

• Lead meal preparation for guests and crew onboard.
• Execute regionally inspired menus using fresh, local ingredients.
• Coach and manage a galley team in a hands-on environment.

Skills

Leadership

Communication

Team management

Food safety knowledge

Education

6–8+ years in full-service settings

ServSafe Manager Certification

TWIC (Transportation Worker Identification Credential)

Job description

A leading U.S. cruise line is seeking an experienced Executive Chef to join their shipboard team for the 2026 cruising season. This full-time position involves leading meal preparation, crafting regionally inspired dishes, and mentoring a team in a high-performing kitchen environment. The ideal candidate will have over 6 years of experience in full-service settings, strong leadership skills, and must possess a ServSafe Certification. Competitive daily rate and benefits provided.