Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Memphis (TN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel and accommodation expenses covered

Job summary

A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season. The role involves leading a galley team, crafting regionally inspired cuisine, and ensuring exceptional guest dining experiences while onboard. Candidates should possess over 6 years of culinary experience, leadership skills, and knowledge of FDA food safety standards. This full-time position offers competitive pay, benefits including health, dental, and 401(k), as well as covered travel and accommodation expenses during work periods.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, or banquet settings.
• ServSafe Manager Certification strongly preferred.
• Ability to work under pressure in a dynamic environment.

Responsibilities

• Lead all meal preparation for guests and crew.
• Execute regionally inspired menus using fresh ingredients.
• Coach and manage a galley team of 6-10.

Skills

Leadership

Communication

Ability to manage multiple priorities

Knowledge of FDA standards

Job description

A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season. The role involves leading a galley team, crafting regionally inspired cuisine, and ensuring exceptional guest dining experiences while onboard. Candidates should possess over 6 years of culinary experience, leadership skills, and knowledge of FDA food safety standards. This full-time position offers competitive pay, benefits including health, dental, and 401(k), as well as covered travel and accommodation expenses during work periods.