Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Chattanooga (TN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with match

Travel and training covered

Job summary

A prominent cruise line is seeking an Executive Chef to lead the culinary team onboard ships across the U.S. You will craft regionally inspired dishes and ensure exceptional guest service while mentoring a galley team. The ideal candidate has over 6 years of experience in full-service environments and strong leadership skills. This full-time role includes a competitive daily rate and comprehensive benefits, and requires living onboard for extended periods during cruising seasons.

Qualifications

• 6-8+ years' experience in full-service resorts, hotels, or similar environments.
• Strong leadership and training abilities.
• Knowledge of FDA food safety standards.
• ServSafe Manager Certification preferred.

Responsibilities

• Lead meal preparation for guests and crew.
• Execute regionally inspired menus with fresh ingredients.
• Coach and manage a galley team of 6-10.
• Ensure kitchen operations meet safety standards.
• Oversee food inventory and waste reduction.

Skills

Leadership

Communication

Cooking skills

Multi-tasking

Attention to detail

Job description

A prominent cruise line is seeking an Executive Chef to lead the culinary team onboard ships across the U.S. You will craft regionally inspired dishes and ensure exceptional guest service while mentoring a galley team. The ideal candidate has over 6 years of experience in full-service environments and strong leadership skills. This full-time role includes a competitive daily rate and comprehensive benefits, and requires living onboard for extended periods during cruising seasons.