Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Grand Rivers (KY); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Travel, room and board covered

Job summary

A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season. This full-time role involves leading a galley team, crafting regional cuisine inspired by local ingredients, and ensuring exceptional guest service. Candidates should have over 6 years of experience in high-volume kitchens, preferably with a ServSafe Manager Certification. A commitment to excellence and adaptability in a dynamic environment is crucial. Join us on a journey across America's beautiful waterways while leading culinary excellence.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• Strong leadership and communication abilities.
• Proven knowledge of FDA food safety standards.

Responsibilities

• Lead meal preparation for guests and crew onboard.
• Execute regionally inspired menus using fresh ingredients.
• Coach and manage a galley team in a hands-on environment.

Skills

Leadership

Communication

Team collaboration

Education

ServSafe Manager Certification

Job description

A leading U.S. cruise line is seeking an Executive Chef for the 2026 cruising season. This full-time role involves leading a galley team, crafting regional cuisine inspired by local ingredients, and ensuring exceptional guest service. Candidates should have over 6 years of experience in high-volume kitchens, preferably with a ServSafe Manager Certification. A commitment to excellence and adaptability in a dynamic environment is crucial. Join us on a journey across America's beautiful waterways while leading culinary excellence.