Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Hannibal (MO); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Travel and training coverage

Job summary

A premier cruise line is seeking an experienced Executive Chef for the 2026 cruising season. This full-time position involves leading a team to craft regionally inspired dishes, ensuring exceptional guest service while traveling the country. Candidates should have 6-8+ years of experience, strong leadership skills, and a solid understanding of FDA standards. The role requires living onboard for 6-8 weeks at a time and offers a competitive daily rate, health benefits, and covered travel expenses.

Qualifications

• 6–8+ years’ experience in full-service resorts or similar settings.
• ServSafe Manager Certification strongly preferred.
• Proven knowledge of FDA food safety standards.

Responsibilities

• Leading all meal preparation for both guests and crew.
• Executing regionally inspired menus.
• Coaching and managing a galley team of 6-10.

Skills

Leadership

Communication

Team management

Culinary expertise

Multi-tasking under pressure

Job description

A premier cruise line is seeking an experienced Executive Chef for the 2026 cruising season. This full-time position involves leading a team to craft regionally inspired dishes, ensuring exceptional guest service while traveling the country. Candidates should have 6-8+ years of experience, strong leadership skills, and a solid understanding of FDA standards. The role requires living onboard for 6-8 weeks at a time and offers a competitive daily rate, health benefits, and covered travel expenses.