Executive Chef: Lead Regional Cuisine on a Ship

American Cruise Lines; Morehead City (NC); On-site; USD 50,000 - 80,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered travel, room, and board

Job summary

A premier cruise operator is seeking an experienced Executive Chef to join their shipboard team for the 2026 cruising season. You'll lead meal preparations, coach a galley team, and create regionally inspired dishes while traveling across stunning waterways in the U.S. The role requires at least 6 years of experience and strong leadership skills. This full-time position offers a competitive daily rate along with health benefits, travel expenses covered, and the experience of living onboard during the cruising season.

Qualifications

• 6–8+ years’ experience in full-service resorts, hotels, country clubs, or banquet settings.
• Strong leadership and communication abilities.
• Proven knowledge of FDA food safety standards.

Responsibilities

• Leading all meal preparation for guests and crew onboard.
• Executing regionally inspired menus using fresh, local ingredients.
• Coaching and managing a galley team in a hands-on environment.

Skills

Leadership

Communication

Food Safety Knowledge

Team Collaboration

Education

ServSafe Manager Certification

Job description

A premier cruise operator is seeking an experienced Executive Chef to join their shipboard team for the 2026 cruising season. You'll lead meal preparations, coach a galley team, and create regionally inspired dishes while traveling across stunning waterways in the U.S. The role requires at least 6 years of experience and strong leadership skills. This full-time position offers a competitive daily rate along with health benefits, travel expenses covered, and the experience of living onboard during the cruising season.