Executive Chef: Lead Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant chain in Orlando is seeking a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate will have 2-5 years of experience in kitchen management, strong leadership skills, and the ability to develop a talented team. Responsibilities include managing menu development and ensuring adherence to operational standards. This role offers an opportunity to help shape the culinary experience in a dynamic environment.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• High level organizational skills with multi-tasking capabilities.
• Strong analytical skills with experience in P&L management.

Responsibilities

• Ensure consistent adherence to quality standards and procedures.
• Actively develop and manage Back of House team.
• Maintain full and properly trained Back of House staff.

Skills

Leadership

Organizational skills

Budgeting

Conflict resolution

Education

Culinary school background

Tools

Microsoft Office

Job description

A leading restaurant chain in Orlando is seeking a Back of House Manager to oversee kitchen operations and ensure high-quality food standards. The ideal candidate will have 2-5 years of experience in kitchen management, strong leadership skills, and the ability to develop a talented team. Responsibilities include managing menu development and ensuring adherence to operational standards. This role offers an opportunity to help shape the culinary experience in a dynamic environment.