Executive Chef: Lead Innovation, Menu & Team Growth

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A vibrant restaurant in Orlando, Florida seeks a skilled Back of House Leader to oversee operations, manage a diverse kitchen team, and ensure adherence to culinary quality standards. The ideal candidate will have 2-5 years of kitchen management experience and a background in culinary arts. Responsibilities include menu development, staff training, and maintaining efficient kitchen operations. The role requires strong communication and organizational skills, as well as the ability to manage multiple projects effectively.

Qualifications

• 2-5 years of direct kitchen management experience.
• Experience with menu development and costing.
• Ability to work efficiently under pressure.

Responsibilities

• Lead the Back of House team to uphold quality standards.
• Develop and manage a successful culinary team.
• Drive profitability through effective financial management.

Skills

Organizational skills

Team management

Conflict resolution

Communication

Analytical skills

Education

Culinary school background

Tools

Microsoft Office

Job description

A vibrant restaurant in Orlando, Florida seeks a skilled Back of House Leader to oversee operations, manage a diverse kitchen team, and ensure adherence to culinary quality standards. The ideal candidate will have 2-5 years of kitchen management experience and a background in culinary arts. Responsibilities include menu development, staff training, and maintaining efficient kitchen operations. The role requires strong communication and organizational skills, as well as the ability to manage multiple projects effectively.