Executive Chef: Lead Kitchen Innovation & Quality

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A vibrant restaurant chain is seeking a skilled Back of House Manager in Orlando, Florida. The ideal candidate will have 2-5 years of kitchen management experience and strong skills in menu development, staff training, and adherence to quality standards. You will lead a diverse team, ensuring exceptional food quality and operational excellence, while continuously innovating menu offerings. This role requires effective communication and organizational abilities to drive restaurant success.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Experience with menu development, analysis, and costing.
• Ability to communicate effectively in English.

Responsibilities

• Manage hiring, supervision, and development of staff.
• Ensure adherence to sanitation and safety regulations.
• Research and develop new menu items and daily features.

Skills

Strong analytical skills

High level organizational skills

Effective communication

Conflict resolution skills

Education

Culinary school background

Tools

Microsoft platforms

Job description

A vibrant restaurant chain is seeking a skilled Back of House Manager in Orlando, Florida. The ideal candidate will have 2-5 years of kitchen management experience and strong skills in menu development, staff training, and adherence to quality standards. You will lead a diverse team, ensuring exceptional food quality and operational excellence, while continuously innovating menu offerings. This role requires effective communication and organizational abilities to drive restaurant success.