Executive Chef: Lead Kitchen Innovation & Quality

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading restaurant chain in Orlando, Florida is seeking an experienced kitchen manager to oversee Back of House operations. The role involves ensuring quality standards, menu development, and staff training to maintain an efficient and profitable kitchen. Candidates must have 2 to 5 years of kitchen management experience and possess strong organizational and communication skills. The successful applicant will guide the development of menu items while managing kitchen staff dynamics to foster a positive work environment.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong organizational skills and attention to detail required.
• Ability to communicate effectively in English.

Responsibilities

• Provide leadership for Back of House operations at the restaurant.
• Monitor food execution and coach the Back of House Team.
• Manage hiring, supervision, and development of staff.

Skills

Kitchen management experience

Organizational skills

Analytical skills

Communication skills

Problem-solving skills

Education

Culinary school background

Tools

Microsoft Office

Job description

A leading restaurant chain in Orlando, Florida is seeking an experienced kitchen manager to oversee Back of House operations. The role involves ensuring quality standards, menu development, and staff training to maintain an efficient and profitable kitchen. Candidates must have 2 to 5 years of kitchen management experience and possess strong organizational and communication skills. The successful applicant will guide the development of menu items while managing kitchen staff dynamics to foster a positive work environment.