Executive Chef: Lead Menu Innovation & BOH Excellence

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Training and development opportunities

Job summary

A vibrant restaurant chain in Orlando is seeking an experienced Back of House leader to ensure quality standards and develop innovative menu items. This role involves managing a diverse team, adhering to sanitation and safety regulations, as well as promoting talent development. Ideal candidates will have 2-5 years of kitchen management experience and strong organizational skills. Competitive compensation is offered for this leadership position.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong organizational skills and attention to detail.
• Ability to adapt to changing priorities.

Responsibilities

• Directs and supports Back of House team to ensure quality standards.
• Develop menu items and daily features in line with brand.
• Manage hiring, training, and development of staff.

Skills

Leadership

Organizational skills

Conflict resolution

Analytical skills

Communication skills

Education

Culinary school background

Tools

Microsoft platforms

Job description

A vibrant restaurant chain in Orlando is seeking an experienced Back of House leader to ensure quality standards and develop innovative menu items. This role involves managing a diverse team, adhering to sanitation and safety regulations, as well as promoting talent development. Ideal candidates will have 2-5 years of kitchen management experience and strong organizational skills. Competitive compensation is offered for this leadership position.