Executive Chef: Lead Kitchen & Menu Innovation

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Training programs

Opportunities for advancement

Job summary

A restaurant company in Orlando is seeking a Back of House Manager to provide leadership and maintain quality standards. The successful candidate will manage staff development, menu innovation, and adherence to safety regulations. This role requires strong organizational and analytical skills, with a focus on profitability and team performance. Ideal applicants should have kitchen management experience and effective communication skills. The position emphasizes training, evaluation, and the development of a positive workplace culture.

Qualifications

• Minimum 2 to 5 years direct kitchen management experience.
• Strong analytical skills with experience in P&L management, budgeting, and forecasting.
• Ability to communicate effectively in English, Spanish a plus.

Responsibilities

• Ensure adherence to quality standards and training of Back of House staff.
• Manage menu development, including recipe testing and ingredient sourcing.
• Monitor and support staff morale and performance.

Skills

Leadership

Organizational skills

Analytical skills

Communication

Conflict resolution

Education

Culinary school background

Tools

Microsoft Office

Job description

A restaurant company in Orlando is seeking a Back of House Manager to provide leadership and maintain quality standards. The successful candidate will manage staff development, menu innovation, and adherence to safety regulations. This role requires strong organizational and analytical skills, with a focus on profitability and team performance. Ideal applicants should have kitchen management experience and effective communication skills. The position emphasizes training, evaluation, and the development of a positive workplace culture.