Executive Chef: Lead Kitchen & Menu Innovation

Greek House Chefs; Columbus (OH); On-site; USD 52,000 - 56,000; Full time

Benefits offered by this job

Serv Safe Certification

Employee meals

Job summary

Greek House Chefs in Columbus, OH is seeking an experienced Executive Chef to manage all culinary activities and lead kitchen operations. The ideal candidate will oversee menu planning, manage kitchen staff, and ensure the highest quality of food and cleanliness.

Applicants should have 2–3 years of relevant experience and a culinary degree, along with strong leadership skills to maintain client satisfaction.

Qualifications

• 2–3 years Lead Sous or Executive Chef experience preferred.
• Ability to read and interpret documents such as safety rules.
• Serv Safe Certification within the first available class scheduled.

Responsibilities

• Manage all culinary activities for the GHC Kitchen.
• Train kitchen personnel and oversee kitchen operations.
• Plan and direct food preparation and culinary activities.

Skills

Problem Sensitivity

Communication

Critical Thinking

Coordination

Attention to Detail

Education

Culinary degree

Tools

Commercial use cutlery

Commercial use blenders

Commercial use ovens

Job description

Greek House Chefs in Columbus, OH is seeking an experienced Executive Chef to manage all culinary activities and lead kitchen operations. The ideal candidate will oversee menu planning, manage kitchen staff, and ensure the highest quality of food and cleanliness.

Applicants should have 2–3 years of relevant experience and a culinary degree, along with strong leadership skills to maintain client satisfaction.