Executive Chef: Lead Innovative Menus & Kitchen Ops

Sushitokyo; Brooklyn (OH); On-site; USD 88,000 - 104,000; Full time

Job summary

A local restaurant in Ohio is seeking an experienced Executive Chef to lead kitchen operations and create innovative menus. The ideal candidate will have a strong culinary background, leadership skills, and a passion for high-quality meal preparation. Responsibilities include managing kitchen staff, maintaining inventory, and ensuring food safety. The position offers a competitive salary range of $88,000 to $104,000 per year.

Qualifications

• High school diploma or GED required.
• Extensive culinary experience is necessary.
• Certification from culinary school is preferred.
• ServeSafe or Food Handler's Certification is needed.
• Advanced knowledge of culinary techniques required.

Responsibilities

• Create innovative menus based on ingredient availability.
• Oversee kitchen operations to increase revenue.
• Supervise food preparation and presentation.
• Train and lead kitchen staff.
• Manage inventory levels and vendor negotiations.

Skills

Culinary experience

Leadership skills

Menu creation

Food safety knowledge

Education

High school diploma/GED

Certification from culinary school

Job description

A local restaurant in Ohio is seeking an experienced Executive Chef to lead kitchen operations and create innovative menus. The ideal candidate will have a strong culinary background, leadership skills, and a passion for high-quality meal preparation. Responsibilities include managing kitchen staff, maintaining inventory, and ensuring food safety. The position offers a competitive salary range of $88,000 to $104,000 per year.