Executive Chef: Menu Innovation & Kitchen Leadership

The Crescent Hotels Group; Columbus (OH); On-site; USD 42,000 - 64,000; Full time

Job summary

The Crescent Hotels Group in Columbus, OH is seeking a culinary operations lead to manage daily production and kitchen staff, ensure policy compliance, and guide departments on menu execution and banquet prep.

You will interview, hire and train team members, review banquet orders, develop new menu items, test recipes and oversee plating guides, while maintaining clear communication with clients and Sous Chefs.

Qualifications

• Interview, hire, train staff and evaluate performance.
• Resolve problems and communicate clearly with team.
• Recommend discipline when necessary and maintain policy adherance.

Responsibilities

• Establish daily priorities and assign tasks for staff.
• Review banquet event orders and note changes.
• Develop new menu items and write recipes; oversee plating guides.

Skills

Staff supervision

Hiring & training

Menu development

Banquet coordination

Job description

The Crescent Hotels Group in Columbus, OH is seeking a culinary operations lead to manage daily production and kitchen staff, ensure policy compliance, and guide departments on menu execution and banquet prep.

You will interview, hire and train team members, review banquet orders, develop new menu items, test recipes and oversee plating guides, while maintaining clear communication with clients and Sous Chefs.