Executive Chef Lead: Menu, Budget & Kitchen Ops

Greek House Chefs Inc; Worcester (MA); On-site; USD 70,000 - 110,000; Full time

Job summary

Greek House Chefs Inc. is seeking an Executive Chef to lead all culinary activities in the GHC Kitchen. You will plan menus, train staff, manage purchasing and budgets, and ensure top quality, safety, and sanitation. The role requires strong leadership and communication with house management to keep clients satisfied.

The Executive Chef will coordinate training, oversee app functionality, and plan and execute special events while maintaining GHC standards and health guidelines.

Qualifications

• Lead Sous or Executive Chef experience 2-3 years preferred.
• Culinary degree preferred.
• Serv Safe Certification within first available class after employment.
• Food handler’s card required.

Responsibilities

• Plans and directs food preparation and culinary activities.
• Develops recipes and portion specifications per standards and budget.
• Manages kitchen staff schedules and training programs.
• Oversees purchasing and budget, maintains health and sanitation standards.
• Communicates with house and management to ensure client satisfaction.

Skills

Leadership

Menu planning

Staff training

Cost control

Food safety

Communication

English proficiency

Education

Culinary degree

Job description

Greek House Chefs Inc. is seeking an Executive Chef to lead all culinary activities in the GHC Kitchen. You will plan menus, train staff, manage purchasing and budgets, and ensure top quality, safety, and sanitation. The role requires strong leadership and communication with house management to keep clients satisfied.

The Executive Chef will coordinate training, oversee app functionality, and plan and execute special events while maintaining GHC standards and health guidelines.