Executive Chef: Lead Kitchen, Elevate Casual Dining

Superior Talent Source; Elko (AL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Direct Deposit

401K

Comprehensive Health Benefits

Paid time off (PTO)

Excellent room for growth and advancement

Employee Discounts

Job summary

A leading casual dining establishment in Elko, Alabama is seeking a skilled Executive Chef to oversee kitchen operations. Responsibilities include maintaining food quality and safety, leading the kitchen team, and controlling costs. The ideal candidate has at least three years of experience in a full-service environment and strong culinary skills. This role offers competitive salary and benefits, including paid time off and opportunities for advancement.

Qualifications

• Minimum three years of experience as an Executive Kitchen Manager/Chef in a full-service casual dining restaurant.
• In-depth knowledge of food safety and sanitation regulations.
• Proficiency in inventory management and cost control practices.

Responsibilities

• Oversee all aspects of kitchen operations including food preparation and cooking.
• Lead and motivate a team of kitchen staff.
• Maintain high standards of food quality and safety.
• Manage food inventory levels effectively and minimize waste.
• Train kitchen staff on proper cooking techniques and standards.

Skills

Strong culinary skills

Team management

Organizational skills

Ability to work under pressure

Job description

A leading casual dining establishment in Elko, Alabama is seeking a skilled Executive Chef to oversee kitchen operations. Responsibilities include maintaining food quality and safety, leading the kitchen team, and controlling costs. The ideal candidate has at least three years of experience in a full-service environment and strong culinary skills. This role offers competitive salary and benefits, including paid time off and opportunities for advancement.