Executive Chef: Culinary Leader & Team Builder

Ascent Hospitality; Montgomery (AL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Team Member Hotel Discount Program

Job summary

Ascent Hospitality in Montgomery, Alabama is looking for a dedicated Executive Chef to lead our kitchen team. This role requires a minimum of three years’ experience in a similar position and involves supervising food preparation, maintaining safety standards, and ensuring customer satisfaction.

The ideal candidate will have strong communication skills, a high school diploma, and must obtain food certificates shortly after hiring. Competitive benefits and salary are offered.

Qualifications

• Three or more years’ experience as Sous Chef or Executive Sous Chef in a hotel or restaurant preferred.
• Must obtain food Handler’s Certificate within 30 days of hire.
• Must obtain ServSafe certification within 30 days if not certified.

Responsibilities

• Supervise kitchen staff and food preparation.
• Maintain supply of food items in the hotel.
• Ensure health and safety standards are met in the kitchen.
• Inspect storage areas for sanitation.

Skills

Customer service

Communication

Team leadership

Education

High School Diploma or equivalent

Tools

Kitchen equipment

Food preparation tools

Job description

Ascent Hospitality in Montgomery, Alabama is looking for a dedicated Executive Chef to lead our kitchen team. This role requires a minimum of three years’ experience in a similar position and involves supervising food preparation, maintaining safety standards, and ensuring customer satisfaction.

The ideal candidate will have strong communication skills, a high school diploma, and must obtain food certificates shortly after hiring. Competitive benefits and salary are offered.