Executive Chef: Grocery Market & Bakery Lead

Catherinesatcrossroads; Alexander City (AL); On-site; USD 60,000 - 80,000; Full time

Job summary

A boutique grocery store in Alabama is seeking an Executive Chef to oversee all culinary and bakery operations. Responsibilities include menu development, staff management, and maintaining food quality standards. The ideal candidate should have a background in scratch-made pastry operations and proven experience as an Executive Chef or similar role. Strong leadership and communication skills are crucial in fostering a positive team culture. This role demands creativity and the ability to work efficiently in a high-pressure kitchen environment.

Qualifications

• Background in scratch‑made pastry operations.
• Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef.

Responsibilities

• Oversee all culinary and bakery operations.
• Develop and refine menus that align with company concepts.
• Lead and mentor culinary staff.
• Monitor guest feedback and take action to improve satisfaction.

Skills

Organizational abilities

Leadership skills

Communication skills

Creativity in food

Job description

A boutique grocery store in Alabama is seeking an Executive Chef to oversee all culinary and bakery operations. Responsibilities include menu development, staff management, and maintaining food quality standards. The ideal candidate should have a background in scratch-made pastry operations and proven experience as an Executive Chef or similar role. Strong leadership and communication skills are crucial in fostering a positive team culture. This role demands creativity and the ability to work efficiently in a high-pressure kitchen environment.