Executive Chef: Lead Italian Kitchen & Team Growth

Biaggi's Ristorante Italiano; Bloomington (IL); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Competitive Salary ($65,000 - $80,000 per year)

Performance-based Bonus Program (Up to $12,500 annually)

Medical, Dental, Vision, Disability and Life Insurance

Paid Vacation upon hire

401(k) with company match

Career advancement opportunities

Allowance for off-duty dining

Relocation assistance

Job summary

A casual Italian restaurant is seeking an Executive Chef to oversee kitchen operations and deliver exceptional culinary experiences. The ideal candidate has 3+ years of experience in a high-volume setting, possesses a strong culinary background, and excellent leadership skills. This role offers a competitive salary and benefits, including a performance-based bonus program and opportunities for career advancement.

Qualifications

• Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
• Current Food Safety and Sanitation certification.
• Must be able to travel away from home for 35-45 days to participate in management training.

Responsibilities

• Create exceptional culinary experiences for guests.
• Oversee daily operations of the kitchen.
• Hire, train, and supervise kitchen staff.

Skills

Leadership

Culinary skills

Time management

Communication

Multitasking

Job description

A casual Italian restaurant is seeking an Executive Chef to oversee kitchen operations and deliver exceptional culinary experiences. The ideal candidate has 3+ years of experience in a high-volume setting, possesses a strong culinary background, and excellent leadership skills. This role offers a competitive salary and benefits, including a performance-based bonus program and opportunities for career advancement.