Executive Sous Chef: Lead Kitchen & Elevate Dining

106 Jefferson; Huntsville (AL); Hybrid; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid PTO

401k with employer match

Tuition Reimbursement

Food and Beverage Discounts

Job summary

The 106 Jefferson Hotel in Huntsville, Alabama, seeks an Executive Sous Chef to lead kitchen staff, ensure quality across food and beverage outlets, and drive cost control and sanitation standards. You will partner with the Executive Chef on menu development and special events planning.

Ideal candidates bring culinary degrees or equivalent experience, progressive supervisory history, and outstanding leadership and communication skills to thrive in a busy hotel kitchen environment.

Qualifications

• Culinary degree or equivalent kitchen experience.
• Progressive supervisory experience is often a key requirement.
• Strong cooking and food preparation skills.
• Leadership and management abilities are essential.

Responsibilities

• Staff and operations management across kitchen outlets.
• Monitor food quality, plating, presentation, and taste.
• Oversee inventory and cost control to minimize waste.
• Enforce health, safety and sanitation standards.
• Assist with menu development and events coordination.
• Collaborate with front-of-house and suppliers for smooth service.

Skills

Culinary leadership

Culinary expertise

Staff management

Communication skills

Organizational skills

Physical stamina

Education

Culinary degree or equivalent

Job description

The 106 Jefferson Hotel in Huntsville, Alabama, seeks an Executive Sous Chef to lead kitchen staff, ensure quality across food and beverage outlets, and drive cost control and sanitation standards. You will partner with the Executive Chef on menu development and special events planning.

Ideal candidates bring culinary degrees or equivalent experience, progressive supervisory history, and outstanding leadership and communication skills to thrive in a busy hotel kitchen environment.