Lead Cook & Culinary Team Leader

The Elyton; Birmingham (AL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Team Member Hotel Discount Program

Job summary

The Elyton by Ascent Hospitality in Birmingham, AL seeks a Lead Cook to oversee daily kitchen operations, supervise cooks and prep staff, and uphold food safety standards. The role emphasizes leadership, communication, and maintaining a high-quality, clean kitchen environment.

You will contribute to menu development, inventory control, and training while ensuring adherence to health regulations and guest satisfaction in a fast-paced setting.

Qualifications

• High school diploma or equivalent; additional culinary arts or hospitality management education preferred.
• Several years in a commercial kitchen or food service, with progression to roles like line cook or sous chef.
• Proficiency in cooking techniques, food safety standards, and kitchen equipment operation.
• Proven ability to supervise and motivate kitchen staff, including training and mentoring.

Responsibilities

• Supervise kitchen staff, including cooks, prep cooks, and dishwashers
• Ensure that all food is prepared and cooked to the highest standards
• Maintain a clean and organized kitchen
• Monitor inventory levels and order supplies as needed
• Train new kitchen staff on food safety and sanitation practices
• Develop and implement new menu items
• Ensure that all kitchen equipment is properly maintained and serviced
• Adhere to all health and safety regulations

Skills

Communication skills

Leadership

Fast-paced environment

Education

High school diploma or equivalent

Job description

The Elyton by Ascent Hospitality in Birmingham, AL seeks a Lead Cook to oversee daily kitchen operations, supervise cooks and prep staff, and uphold food safety standards. The role emphasizes leadership, communication, and maintaining a high-quality, clean kitchen environment.

You will contribute to menu development, inventory control, and training while ensuring adherence to health regulations and guest satisfaction in a fast-paced setting.