Executive Chef - Healthcare Dining Leader

Compass Healthcare; Mobile (AL); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Job summary

Compass Healthcare in Mobile, Alabama, is seeking an Executive Chef to lead culinary operations in a healthcare environment. The role involves menu development, managing food cost controls, and leading a culinary team. Preferred qualifications include a culinary degree and several years of kitchen management experience. The company offers competitive pay between $85,000 and $95,000, and relocation assistance if needed. Comprehensive benefits include medical, dental, and flexible time off.

Qualifications

• Minimum of three to five years of progressive culinary or kitchen management experience.
• Experience with planning and managing catering events.
• ServSafe Certification.

Responsibilities

• Lead culinary operations and ensure efficient food production.
• Train and develop local culinary team.
• Analyze performance trends and implement improvements.

Skills

Culinary management

Food cost controls

Leadership

Menu development

Sanitation

Education

Culinary degree

Bachelor's Degree in Food Services Technology/Management

Tools

Microsoft Office

Job description

Compass Healthcare in Mobile, Alabama, is seeking an Executive Chef to lead culinary operations in a healthcare environment. The role involves menu development, managing food cost controls, and leading a culinary team. Preferred qualifications include a culinary degree and several years of kitchen management experience. The company offers competitive pay between $85,000 and $95,000, and relocation assistance if needed. Comprehensive benefits include medical, dental, and flexible time off.