Hotel Executive Chef

Butler Hospitality Corp.; Miami (FL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Health benefits

Flexible Scheduling

Provided shift meals

Culinary uniforms

Growth and development opportunities

Job summary

Butler Hospitality Corp. is seeking a talented Executive Chef to lead the Food and Beverage operations in Miami. The role involves overseeing day-to-day kitchen operations, training staff, and ensuring compliance with food safety guidelines. Candidates should have 7-10 years of Food & Beverage experience, with at least 5 years in leadership, and thrive in fast-paced environments. The position offers health benefits, flexible scheduling, and growth opportunities within the company.

Qualifications

• 7-10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• 3 years of Hotel Experience.
• Worked in a fast-paced, busy environment with minimal supervision.

Responsibilities

• Oversee day-to-day BOH operations in Miami.
• Supervise production staff within the kitchens.
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year.

Skills

Food & Beverage experience

Leadership

Kitchen management

Training staff

Job description

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Hotel Executive Chef to join our Brickell team!

WHY BUTLER!

• Health, Dental benefits, Vision and a 401k plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Culinary uniforms
• Growth and development opportunities.

RUN THE SHOW:

• Oversee day-to-day BOH operations in Miami
• Learn and teach Butler’s ordering and inventory systems
• Supervise production staff within the kitchens
• Open new restaurants and build teams ranging up to 40-50 members
• Monitor P&L, COGS to hit targets, approximately 5-7 million per year
• Maintain kitchen SOPs for a clean & efficient workplace
• Comply with all food safety and sanitation guidelines
• Learn Butler's menu items and train staff according to the recipes

IDEAL CANDIDATE

• 7- 10 years of Food & Beverage experience preferred, 5 years in a leadership role.
• 3 years of Hotel Experience .
• A well-groomed appearance.
• Worked in a fast-paced, busy environment with minimal supervision

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.